Cooking Classes

CHANIA · CRETE

3 Best Cooking Classes In Chania

The standouts on this list.

The 3 standout Cooking Classes on offer in Chania — what each one actually involves, who runs it, and what it costs.

3 Best Cooking Classes In Chania

Chania: Authentic Cooking Class

Chania: Authentic Cooking Class - The wood-fired oven lamb: why it takes time and how they explain the name

1.Chania: Authentic Cooking Class

Most Popular 5.0

A 4-hour Cretan cooking class in Chania with garden-picked ingredients, wood-fired lamb, dolmades, kalitsounia, and plenty of wine.

“This is a must-do activity in Chania. Not only is it the best food you’ll eat while in Greece, but Verna and her family are so much fun! It’s a great way to meet other travelers too.”

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Chania Cooking Class in Crete with rustic, delicious and homely Cretan food!

Chania Cooking Class in Crete with rustic, delicious and homely Cretan food! - Meet Stella and jump into the work (not a sit-and-watch show)

2.Chania Cooking Class in Crete with rustic, delicious and homely Cretan food!

4.5

Chania cooking class in a local apartment with Stella: small-group hands-on Cretan dishes, Mediterranean diet tips, shared dinner.

“I didn’t attend this class because it had been cancelled. However I went on a Food Tasting Tour instead the following day, which was excellent. I would give that one 4 stars! * * * * Stella was very knowledgeable and interesting and the food was great!”

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Authentic and Traditional Cooking Class in Chania Crete

Authentic and Traditional Cooking Class in Chania Crete - Where you start: Deligiannaki 28 and the 5 pm rhythm

3.Authentic and Traditional Cooking Class in Chania Crete

5.0

Hands-on traditional Greek cooking class in Chania. Learn Mediterranean diet history, cook family recipes, and eat a feast for $64.

“Stella was really terrific. A great teacher. Her home was spotless and the food amazing food. There were 7 of us and we were all very involved. We then sat down and enjoyed every mouthful. Stella also told us a lot of the history of Crete about the food and her culture which made it…”

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